Personalised Milk Chocolate Bar - Happy Birthday Gift N32CHOCGAL32
Any Age ~ Gift Wrap Option Available
Earn 5 loyalty points, worth £0.20, with this purchase.
Wish someone special a Happy Birthday with our personalised chocolate bar. It can be personalised with any name, age and message to appear on the wrapper. It's a great birthday gift for any chocolate lover!
Our Personalised chocolate bars are perfect for all ages, 10th, 13th, 16th, 18th, 21st, 30th, 40th, 50th, to 100th birthday!
Quick and simple to order. Simply add your text / photo and we'll do all the artwork to ensure you receive a perfect gift. !
All our chocolate wrappers are unique, with a glossy sheen providing the highest quality finish, and we can now offer a gift wrap option to our chocolate bars, so your gift is ready to give on their special day.
- Delicious Milk Chocolate in a keepsake wrapper
- Add optional gift wrap
- Great taste is guaranteed
- Personalise the label with any Name, Age and Message on the reverse of the bar.
- We will add your personalisation into the design keeping the font style and colours the same as advertised. (Sorry we are unable to offer a preview, but you won’t be disappointed!)
- Please ensure all spelling is correct before completing your order as we cannot be held liable for auto-correct errors etc.
- 110g Milk Chocolate
Sugar, Cocoa butter, skimmed milk powder, cocoa mass, milk fat, lactose and protein from whey
(from milk), whey powder (from milk), Palm fat, emulsifier (soya lecithin), natural vanilla extract.
Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum.
Milk chocolate contains vegetable fats in addition to cocoa butter.
Suitable for Vegetarians
Allergens: Milk and soya. May also contain traces of gluten, egg and nuts
Really pleased with my purchase. I contacted them to ask if it could be sent any earlier and they managed to send it to me within a few days. My husband was really pleased with his gift. Will definitely be purchasing from them again.
Donna Holmes | Hemel Hempstead | April 2016